2020

Burnett, D. et al. (2020) Protecting the health of the working-age population as lockdown reduces. Documentation. Public Health Scotland.

2016

Watts, A. J.R., Albalat, A., Smith, I. P., Atkinson, R. J.A. and Neil, D. M. (2016) Seasonal nutritional status in Norway lobsters, Nephrops norvegicus (L.): are females nutritionally compromised over the winter? Marine Biology Research, 12(6), pp. 563-572. (doi: 10.1080/17451000.2016.1174337)

2012

Beevers, N.D., Kilbride, E., Atkinson, R.J.A. and Neil, D.M. (2012) Hematodinium infection seasonality in the Firth of Clyde (Scotland) nephrops norvegicus population: a re-evaluation. Diseases of Aquatic Organisms, 100(2), pp. 95-104. (doi: 10.3354/dao02473)

Albalat, A., Gornik, S.G., Beevers, N., Atkinson, R.J.A., Miskin, D. and Neil, D.M. (2012) Hematodinium sp. infection in Norway lobster Nephrops norvegicus and its effects on meat quality. Diseases of Aquatic Organisms, 100(2), pp. 105-112. (doi: 10.3354/dao02500)

2011

Albalat, A., Gornik, S.G., Mullen, W. , Crozier, A., Atkinson, R.J.A., Coombs, G.H. and Neil, D.M. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science and Technology, 46(7), pp. 1413-1421. (doi: 10.1111/j.1365-2621.2011.02650.x)

2010

Gornik, S., Albalat, A., Atkinson, R., Coombs, G. and Neil, D. (2010) The influence of defined ante-mortem stressors on the early post-mortem biochemical processes in the abdominal muscle of the Norway lobster, Nephrops norvegicus (Linnaeus, 1758). Marine Biology Research, 6(3), pp. 223-238. (doi: 10.1080/17451000903147468)

2009

Albalat, A., Gornik, S.G., Atkinson, R.J.A., Coombs, G.H. and Neil, D.M. (2009) Effect of capture method on the physiology and nucleotide breakdown products in the Norway lobster (Nephrops norvegicus). Marine Biology Research, 5(5), pp. 441-450. (doi: 10.1080/17451000802603637)

2008

Neil, D.M. et al. (2008) The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product. Project Report. University of Glasgow, Glasgow, UK.

Ridgway, I., Small, H., Atkinson, R.J.A., Birkbeck, H., Taylor, A. and Neil, D. (2008) Extracellular proteases and possible disease related virulence mechanisms of two marine bacteria implicated in an opportunistic bacterial infection of Nephrops norvegicus. Journal of Invertebrate Pathology, 99(1), p. 14. (doi: 10.1016/j.jip.2008.05.007)

2006

Neil, D.M. , Coombs, G.M., Birkbeck, T.H., Atkinson, R.J.A., Albalat, A., McPherson, H., Westrop, G., Gornik, S. and Milligan, R.J. (2006) The Scottish Nephrops Survey Phase I: The Factors During Capture, Post-Capture Handling, Delivery and Factory Processing of Nephrops Tails that Affect Product Freshness and Quality. Project Report. University of Glasgow, Glasgow, UK.

Articles

Watts, A. J.R., Albalat, A., Smith, I. P., Atkinson, R. J.A. and Neil, D. M. (2016) Seasonal nutritional status in Norway lobsters, Nephrops norvegicus (L.): are females nutritionally compromised over the winter? Marine Biology Research, 12(6), pp. 563-572. (doi: 10.1080/17451000.2016.1174337)

Beevers, N.D., Kilbride, E., Atkinson, R.J.A. and Neil, D.M. (2012) Hematodinium infection seasonality in the Firth of Clyde (Scotland) nephrops norvegicus population: a re-evaluation. Diseases of Aquatic Organisms, 100(2), pp. 95-104. (doi: 10.3354/dao02473)

Albalat, A., Gornik, S.G., Beevers, N., Atkinson, R.J.A., Miskin, D. and Neil, D.M. (2012) Hematodinium sp. infection in Norway lobster Nephrops norvegicus and its effects on meat quality. Diseases of Aquatic Organisms, 100(2), pp. 105-112. (doi: 10.3354/dao02500)

Albalat, A., Gornik, S.G., Mullen, W. , Crozier, A., Atkinson, R.J.A., Coombs, G.H. and Neil, D.M. (2011) Quality changes in chilled Norway lobster (Nephrops norvegicus) tail meat and the effects of delayed icing. International Journal of Food Science and Technology, 46(7), pp. 1413-1421. (doi: 10.1111/j.1365-2621.2011.02650.x)

Gornik, S., Albalat, A., Atkinson, R., Coombs, G. and Neil, D. (2010) The influence of defined ante-mortem stressors on the early post-mortem biochemical processes in the abdominal muscle of the Norway lobster, Nephrops norvegicus (Linnaeus, 1758). Marine Biology Research, 6(3), pp. 223-238. (doi: 10.1080/17451000903147468)

Albalat, A., Gornik, S.G., Atkinson, R.J.A., Coombs, G.H. and Neil, D.M. (2009) Effect of capture method on the physiology and nucleotide breakdown products in the Norway lobster (Nephrops norvegicus). Marine Biology Research, 5(5), pp. 441-450. (doi: 10.1080/17451000802603637)

Ridgway, I., Small, H., Atkinson, R.J.A., Birkbeck, H., Taylor, A. and Neil, D. (2008) Extracellular proteases and possible disease related virulence mechanisms of two marine bacteria implicated in an opportunistic bacterial infection of Nephrops norvegicus. Journal of Invertebrate Pathology, 99(1), p. 14. (doi: 10.1016/j.jip.2008.05.007)

Research Reports or Papers

Burnett, D. et al. (2020) Protecting the health of the working-age population as lockdown reduces. Documentation. Public Health Scotland.

Neil, D.M. et al. (2008) The Scottish Nephrops Survey Phase II: The Processes that Underlie Quality Loss in the Whole Animal Compared to the Tailed Product. Project Report. University of Glasgow, Glasgow, UK.

Neil, D.M. , Coombs, G.M., Birkbeck, T.H., Atkinson, R.J.A., Albalat, A., McPherson, H., Westrop, G., Gornik, S. and Milligan, R.J. (2006) The Scottish Nephrops Survey Phase I: The Factors During Capture, Post-Capture Handling, Delivery and Factory Processing of Nephrops Tails that Affect Product Freshness and Quality. Project Report. University of Glasgow, Glasgow, UK.