Internationalisation of the Scotch Whisky Business
Published: 24 August 2020
Internationalisation of the Scotch Whisky Business
The Lind Foundation has provided funding for Macon Linton St-Hilaire to do a PhD on the internationalisation of the Scotch whisky business, jointly supervised by Niall Mackenzie from the Adam Smith Business School and Chris Miller, from Economic and Social History.
First published: 24 August 2020
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