Number of items: 7.
Articles
Wehbe, L. H., Duncan, S., Banas, K. and Papies, E. K.
(2024)
To stand out or to conform: stereotypes and meta-stereotypes as barriers in the transition to sustainable diets.
Appetite, 200,
107506.
(doi: 10.1016/j.appet.2024.107506)
(PMID:38782094)
Papies, E. K. , Davis, T. , Farrar, S., Sinclair, M. and Wehbe, L. H.
(2024)
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets.
Proceedings of the Nutrition Society, 83(3),
pp. 142-150.
(doi: 10.1017/S0029665123004858)
(PMID:38018402)
Wehbe, L. H., Banas, K. and Papies, E. K.
(2022)
It’s easy to maintain when the changes are small: Exploring environmentally motivated dietary changes from a self-control perspective.
Collabra: Psychology, 8,
38823.
(doi: 10.1525/collabra.38823)
Rodger, A., Wehbe, L. H. and Papies, E. K.
(2021)
“I know it's just pouring it from the tap, but it's not easy”: motivational processes that underlie water drinking.
Appetite, 164,
105249.
(doi: 10.1016/j.appet.2021.105249)
Book Sections
Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T. , Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J.
(2022)
Grounding motivation for behaviour change.
In: Gawronski, B. (ed.)
Advances in Experimental Social Psychology.
Academic Press, pp. 107-189.
ISBN 9780323990806
(doi: 10.1016/bs.aesp.2022.04.002)
Conference or Workshop Item
Swingler, M., Wehbe, L. and Conlan, V.
(2021)
Staying Connected: A Toolkit for Effective Groupwork.
14th Annual University of Glasgow Learning and Teaching Conference, 18 Jun 2021.
Website
Swingler, M., Wehbe, L., Pringle Barnes, G., Cleland Woods, H. , Buglass, E., Conlan, V., Sabha, N. and George, F.
(2021)
Staying Connected: Group work resources.
[Website]
This list was generated on Thu Dec 19 01:50:37 2024 GMT.
