Mrs Maria Almudena Claassen
- Affiliate (School of Psychology & Neuroscience)
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Claassen, M. A. and Papies, E. (2023) Representational shifts: Increasing motivation for bottled water through simulation-enhancing advertisements. BMC Public Health, 23, 2209. (doi: 10.1186/s12889-023-17109-1) (PMID:37946180) (PMCID:PMC10634071)
Claassen, M. A., Lomann, M. and Papies, E. K. (2023) Increased consumption despite fewer occasions: a longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, 187, 106579. (doi: 10.1016/j.appet.2023.106579) (PMID:37148974)
Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T. , Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J. (2022) Grounding motivation for behaviour change. In: Gawronski, B. (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)
Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)
Claassen, M. A., Rusz, D. and Papies, E. (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)
Chang, B. P.I., Claassen, M. A. and Klein, O. (2020) The time is ripe: thinking about the future reduces unhealthy eating in those with a higher BMI. Foods, 9(10), 1391. (doi: 10.3390/foods9101391) (PMID:33019670) (PMCID:PMC7601458)
Claassen, M. A. and Papies, E. (2023) Representational shifts: Increasing motivation for bottled water through simulation-enhancing advertisements. BMC Public Health, 23, 2209. (doi: 10.1186/s12889-023-17109-1) (PMID:37946180) (PMCID:PMC10634071)
Claassen, M. A., Lomann, M. and Papies, E. K. (2023) Increased consumption despite fewer occasions: a longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England. Appetite, 187, 106579. (doi: 10.1016/j.appet.2023.106579) (PMID:37148974)
Papies, E. K. , Claassen, M. A., Rusz, D. and Best, M. (2022) Flavors of desire: cognitive representations of appetitive stimuli and their motivational implications. Journal of Experimental Psychology: General, 151(8), pp. 1919-1941. (doi: 10.1037/xge0001157) (PMID:34914410)
Claassen, M. A., Rusz, D. and Papies, E. (2022) No evidence that consumption and reward words on labels increase the appeal of bottled water. Food Quality and Preference, 96, 104403. (doi: 10.1016/j.foodqual.2021.104403)
Chang, B. P.I., Claassen, M. A. and Klein, O. (2020) The time is ripe: thinking about the future reduces unhealthy eating in those with a higher BMI. Foods, 9(10), 1391. (doi: 10.3390/foods9101391) (PMID:33019670) (PMCID:PMC7601458)
Papies, E. K. , Barsalou, L. W. , Claassen, M. A., Davis, T. , Farrar, S. T., Gauthier, E., Rodger, A., Tatar, B. , Wehbe, L. H. and Werner, J. (2022) Grounding motivation for behaviour change. In: Gawronski, B. (ed.) Advances in Experimental Social Psychology. Academic Press, pp. 107-189. ISBN 9780323990806 (doi: 10.1016/bs.aesp.2022.04.002)