Ms Cristina Stewart

  • Research Associate (MRC/CSO Social & Public Health Sciences Unit)

Biography

I joined the MRC/CSO Social and Public Health Sciences Unit (SPHSU) at the University of Glasgow as a Research Associate in March 2024. Before joining the University of Glasgow, I was a Research Fellow (Nutrition) at the Global Academy of Agriculture and Food Systems, University of Edinburgh. Prior to that, I was in the Health Behaviours team of the Livestock, Environment & People (LEAP) project at the University of Oxford, initially as a Research Assistant and later as a post-doctoral equivalent researcher.

I graduated from the University of Aberdeen with an MSc in Human Nutrition (Public Health) in 2016, and a BSc (Hons) in Biomedical Science (Anatomy) in 2010.

My research has been published in the Lancet Planetary Health, Nature Food, Journal of Medical Internet Research, and the European Journal of Nutrition, among others.

 

Research interests

I am currently working on a 3-year Wellcome Trust-funded project aimed at maximising the potential of plant-based convenience foods within sustainable diets. My research explores how to make environmentally sustainable diets more realistic and convenient for people. 

With a background in nutrition, I have extensive experience analysing nationally representative dietary surveys, particularly focussed on meat and dairy consumption trends and behaviours in Scottish and UK populations. A key component of my work has been undertaking comprehensive analyses of the Scottish Health Survey for Food Standards Scotland, supporting net-zero policy legislation regarding meat and dairy consumption. 

I'm also experienced in developing and testing behaviour change interventions to encourage more sustainable food choices. I led a randomised controlled trial and a cohort study testing the effectiveness of an online self-regulation intervention to reduce meat consumption. Additionally, I co-led a large eco-labelling intervention across over 50 worksite cafeterias in the UK, and contributed as a co-investigator in various other supermarket and canteen field trials and online behavioural studies. 

Ultimately, I'm interested in the implementation and analysis of strategies that promote healthy and environmentally sustainable dietary behaviours.

Publications

List by: Type | Date

Jump to: 2024 | 2023 | 2022 | 2021
Number of items: 22.

2024

Stewart, C. , McNeill, G., Runions, R., Comrie, F., McDonald, A. and Jaacks, L. M. (2024) Meat and dairy consumption in Scottish adults: insights from a national survey. Journal of Human Nutrition and Dietetics, (Accepted for Publication)

Jaacks, L. M., Amoutzopoulos, B., Runions, R., Vonderschmidt, A., McNeill, G., Comrie, F., McDonald, A., Page, P. and Stewart, C. (2024) Disaggregation of dairy in composite foods in the UK. Current Developments in Nutrition, 8(8), 103774. (doi: 10.1016/j.cdnut.2024.103774) (PMID:39157011) (PMCID:PMC11325663)

Stewart, C. , Runions, R., McNeill, G., Comrie, F., McDonald, A. and Jaacks, L. M. (2024) Red and red processed meat consumption behaviours in Scottish adults. Current Developments in Nutrition, 8(6), 103777. (doi: 10.1016/j.cdnut.2024.103777) (PMID:38911321) (PMCID:PMC11192775)

Comrie, F., Jaacks, L., Kennedy, J., McDonald, A., McNeill, G., Runions, R., Stewart, C. and Vonderschmidt, A. (2024) Approaches to Modelling Impact of Reduction in Meat and Dairy Consumption on Nutrient Intakes and Disease Risk. Project Report. Food Standards Scotland.

Jaacks, L., Frank, S., Vonderschmidt, A., Stewart, C. , Runions, R., Kennedy, J., McNeill, G. and Alexander, P. (2024) Understanding the climate impact of food consumed in Scotland. Documentation. Prepared by The University of Edinburgh on behalf of ClimateXChange. (doi: 10.7488/ERA/4343).

Vonderschmidt, A., Bellows, A., Jaacks, L., Alexander, P., Green, R. and Stewart, C. (2024) Contribution of meat-free days, meat-free meals, and portion sizes to declines in meat consumption in the UK. Research Square, (doi: 10.21203/rs.3.rs-3749185/v1)

2023

Stewart, C. , McNeill, G., Runions, R., Comrie, F., McDonald, A. and Jaacks, L. (2023) Meat and milk product consumption in Scottish adults: insights from a national survey. Research Square, (doi: 10.21203/rs.3.rs-3585630/v1)

Potter, C., Pechey, R., Cook, B., Bateman, P., Stewart, C. , Frie, K., Clark, M., Piernas, C., Rayner, M. and Jebb, S. A. (2023) Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study. Appetite, 180, 106312. (doi: 10.1016/j.appet.2022.106312) (PMID:36150553)

Taylor, I., Bull, J. W., Ashton, B., Biggs, E., Clark, M., Gray, N., Grub, H. M. J., Stewart, C. and Milner-Gulland, E. J. (2023) Nature-positive goals for an organization’s food consumption. Nature Food, 4(1), pp. 96-108. (doi: 10.1038/s43016-022-00660-2) (PMID:37118582)

2022

Stewart, C. , Piernas, C., Frie, K., Cook, B. and Jebb, S. A. (2022) Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort study. Journal of Medical Internet Research, 24(12), e37389. (doi: 10.2196/37389) (PMID:36508245) (PMCID:PMC9793298)

Pechey, R., Bateman, P. A., Cook, B., Potter, C., Clark, M., Stewart, C. , Piernas, C. and Jebb, S. A. (2022) Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial. Appetite, 179, 106277. (doi: 10.1016/j.appet.2022.106277) (PMID:35995306)

Naz  Çoker, E., Jebb, S. A., Stewart, C. , Clark, M. and Pechey, R. (2022) Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior. Frontiers in Psychology, 13, 974830. (doi: 10.3389/fpsyg.2022.974830) (PMID:36312106) (PMCID:PMC9611198)

Frie, K., Stewart, C. , Piernas, C., Cook, B. and Jebb, S. A. (2022) Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): a randomised controlled trial. European Journal of Nutrition, 61, pp. 2615-2626. (doi: 10.1007/s00394-022-02828-9) (PMID:35244757) (PMCID:PMC9279210)

Bianchi, F., Stewart, C. , Astbury, N. M., Cook, B., Aveyard, P. and Jebb, S. A. (2022) Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption. American Journal of Clinical Nutrition, 115(5), pp. 1357-1366. (doi: 10.1093/ajcn/nqab414) (PMID:34958364) (PMCID:PMC9071457)

Alae-Carew, C., Green, R., Stewart, C. , Cook, B., Dangour, A. D. and Scheelbeek, P. F.D. (2022) The role of plant-based alternative foods in sustainable and healthy food systems: consumption trends in the UK. Science of the Total Environment, 807(3), 151041. (doi: 10.1016/j.scitotenv.2021.151041) (PMID:34673070) (PMCID:PMC8724617)

Naz, E., Pechey, R., Frie, K., Jebb, S. A., Stewart, C. , Higgs, S. and Cook, B. (2022) A dynamic social norm messaging intervention to reduce meat consumption: a randomized cross-over trial in retail store restaurants. Appetite, 169, 105824. (doi: 10.1016/j.appet.2021.105824) (PMID:34826525) (PMCID:PMC8784821)

Stewart, C. , Bianchi, F., Frie, K. and Jebb, S. A. (2022) Comparison of three dietary assessment methods to estimate meat intake as part of a meat reduction intervention among adults in the UK. Nutrients, 14(3), 411. (doi: 10.3390/nu14030411) (PMID:35276771) (PMCID:PMC8839883)

Lee, C., Piernas, C., Stewart, C. , Michalopoulou, M., Hajzadeh, A., Edwards, R., Aveyard, P. and Waite, F. (2022) Identifying effective characteristics of behavioral weight management interventions for people with serious mental illness: A systematic review with a qualitative comparative analysis. Obesity Reviews, 23(1), e13355. (doi: 10.1111/obr.13355) (PMID:34672069) (PMCID:PMC8952200)

2021

Stewart, C. , Piernas, C., Cook, B. and Jebb, S. A. (2021) Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme. Lancet Planetary Health, 5(10), e699-e708. (doi: 10.1016/s2542-5196(21)00228-x) (PMID:34627474) (PMCID:PMC8515514)

Potter, C. P. et al. (2021) The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review. Environment and Behavior, 53(8), pp. 891-925. (doi: 10.1177/0013916521995473) (PMID:34456340) (PMCID:PMC8384304)

Piernas, C., Cook, B., Stevens, R., Stewart, C. , Hollowell, J., Scarborough, P. and Jebb, S. A. (2021) Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: a non-randomised controlled intervention study in a large UK supermarket chain. PLoS Medicine, 18(7), e1003715. (doi: 10.1371/journal.pmed.1003715) (PMID:34264943) (PMCID:PMC8321099)

Stewart, C. , Frie, K., Piernas, C. and Jebb, S. A. (2021) Development and reliability of the Oxford meat frequency questionnaire. Nutrients, 13(3), 922. (doi: 10.3390/nu13030922) (PMID:33809192) (PMCID:PMC7999625)

This list was generated on Thu Nov 21 04:43:48 2024 GMT.
Jump to: Articles | Research Reports or Papers
Number of items: 22.

Articles

Stewart, C. , McNeill, G., Runions, R., Comrie, F., McDonald, A. and Jaacks, L. M. (2024) Meat and dairy consumption in Scottish adults: insights from a national survey. Journal of Human Nutrition and Dietetics, (Accepted for Publication)

Jaacks, L. M., Amoutzopoulos, B., Runions, R., Vonderschmidt, A., McNeill, G., Comrie, F., McDonald, A., Page, P. and Stewart, C. (2024) Disaggregation of dairy in composite foods in the UK. Current Developments in Nutrition, 8(8), 103774. (doi: 10.1016/j.cdnut.2024.103774) (PMID:39157011) (PMCID:PMC11325663)

Stewart, C. , Runions, R., McNeill, G., Comrie, F., McDonald, A. and Jaacks, L. M. (2024) Red and red processed meat consumption behaviours in Scottish adults. Current Developments in Nutrition, 8(6), 103777. (doi: 10.1016/j.cdnut.2024.103777) (PMID:38911321) (PMCID:PMC11192775)

Vonderschmidt, A., Bellows, A., Jaacks, L., Alexander, P., Green, R. and Stewart, C. (2024) Contribution of meat-free days, meat-free meals, and portion sizes to declines in meat consumption in the UK. Research Square, (doi: 10.21203/rs.3.rs-3749185/v1)

Stewart, C. , McNeill, G., Runions, R., Comrie, F., McDonald, A. and Jaacks, L. (2023) Meat and milk product consumption in Scottish adults: insights from a national survey. Research Square, (doi: 10.21203/rs.3.rs-3585630/v1)

Potter, C., Pechey, R., Cook, B., Bateman, P., Stewart, C. , Frie, K., Clark, M., Piernas, C., Rayner, M. and Jebb, S. A. (2023) Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study. Appetite, 180, 106312. (doi: 10.1016/j.appet.2022.106312) (PMID:36150553)

Taylor, I., Bull, J. W., Ashton, B., Biggs, E., Clark, M., Gray, N., Grub, H. M. J., Stewart, C. and Milner-Gulland, E. J. (2023) Nature-positive goals for an organization’s food consumption. Nature Food, 4(1), pp. 96-108. (doi: 10.1038/s43016-022-00660-2) (PMID:37118582)

Stewart, C. , Piernas, C., Frie, K., Cook, B. and Jebb, S. A. (2022) Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort study. Journal of Medical Internet Research, 24(12), e37389. (doi: 10.2196/37389) (PMID:36508245) (PMCID:PMC9793298)

Pechey, R., Bateman, P. A., Cook, B., Potter, C., Clark, M., Stewart, C. , Piernas, C. and Jebb, S. A. (2022) Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial. Appetite, 179, 106277. (doi: 10.1016/j.appet.2022.106277) (PMID:35995306)

Naz  Çoker, E., Jebb, S. A., Stewart, C. , Clark, M. and Pechey, R. (2022) Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior. Frontiers in Psychology, 13, 974830. (doi: 10.3389/fpsyg.2022.974830) (PMID:36312106) (PMCID:PMC9611198)

Frie, K., Stewart, C. , Piernas, C., Cook, B. and Jebb, S. A. (2022) Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): a randomised controlled trial. European Journal of Nutrition, 61, pp. 2615-2626. (doi: 10.1007/s00394-022-02828-9) (PMID:35244757) (PMCID:PMC9279210)

Bianchi, F., Stewart, C. , Astbury, N. M., Cook, B., Aveyard, P. and Jebb, S. A. (2022) Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption. American Journal of Clinical Nutrition, 115(5), pp. 1357-1366. (doi: 10.1093/ajcn/nqab414) (PMID:34958364) (PMCID:PMC9071457)

Alae-Carew, C., Green, R., Stewart, C. , Cook, B., Dangour, A. D. and Scheelbeek, P. F.D. (2022) The role of plant-based alternative foods in sustainable and healthy food systems: consumption trends in the UK. Science of the Total Environment, 807(3), 151041. (doi: 10.1016/j.scitotenv.2021.151041) (PMID:34673070) (PMCID:PMC8724617)

Naz, E., Pechey, R., Frie, K., Jebb, S. A., Stewart, C. , Higgs, S. and Cook, B. (2022) A dynamic social norm messaging intervention to reduce meat consumption: a randomized cross-over trial in retail store restaurants. Appetite, 169, 105824. (doi: 10.1016/j.appet.2021.105824) (PMID:34826525) (PMCID:PMC8784821)

Stewart, C. , Bianchi, F., Frie, K. and Jebb, S. A. (2022) Comparison of three dietary assessment methods to estimate meat intake as part of a meat reduction intervention among adults in the UK. Nutrients, 14(3), 411. (doi: 10.3390/nu14030411) (PMID:35276771) (PMCID:PMC8839883)

Lee, C., Piernas, C., Stewart, C. , Michalopoulou, M., Hajzadeh, A., Edwards, R., Aveyard, P. and Waite, F. (2022) Identifying effective characteristics of behavioral weight management interventions for people with serious mental illness: A systematic review with a qualitative comparative analysis. Obesity Reviews, 23(1), e13355. (doi: 10.1111/obr.13355) (PMID:34672069) (PMCID:PMC8952200)

Stewart, C. , Piernas, C., Cook, B. and Jebb, S. A. (2021) Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme. Lancet Planetary Health, 5(10), e699-e708. (doi: 10.1016/s2542-5196(21)00228-x) (PMID:34627474) (PMCID:PMC8515514)

Potter, C. P. et al. (2021) The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review. Environment and Behavior, 53(8), pp. 891-925. (doi: 10.1177/0013916521995473) (PMID:34456340) (PMCID:PMC8384304)

Piernas, C., Cook, B., Stevens, R., Stewart, C. , Hollowell, J., Scarborough, P. and Jebb, S. A. (2021) Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: a non-randomised controlled intervention study in a large UK supermarket chain. PLoS Medicine, 18(7), e1003715. (doi: 10.1371/journal.pmed.1003715) (PMID:34264943) (PMCID:PMC8321099)

Stewart, C. , Frie, K., Piernas, C. and Jebb, S. A. (2021) Development and reliability of the Oxford meat frequency questionnaire. Nutrients, 13(3), 922. (doi: 10.3390/nu13030922) (PMID:33809192) (PMCID:PMC7999625)

Research Reports or Papers

Comrie, F., Jaacks, L., Kennedy, J., McDonald, A., McNeill, G., Runions, R., Stewart, C. and Vonderschmidt, A. (2024) Approaches to Modelling Impact of Reduction in Meat and Dairy Consumption on Nutrient Intakes and Disease Risk. Project Report. Food Standards Scotland.

Jaacks, L., Frank, S., Vonderschmidt, A., Stewart, C. , Runions, R., Kennedy, J., McNeill, G. and Alexander, P. (2024) Understanding the climate impact of food consumed in Scotland. Documentation. Prepared by The University of Edinburgh on behalf of ClimateXChange. (doi: 10.7488/ERA/4343).

This list was generated on Thu Nov 21 04:43:48 2024 GMT.