human head with fruit and vegetables inside

GreenPalate: Vegan Living for a Sustainable Future

Tuesday 23 January 2024. 4pm - 6.30pm. 
The Hot House, Adam Smith Business School & PGT Hub, 2 Discovery Place, Glasgow 

To celebrate Veganuary, a campaign to help promote and encourage people to try vegan living for the month of January and beyond, we invite you to join us as we discuss how we can work together to live more sustainably.

Register on eventbrite now

This event is open to all staff, students and the public and will take place in the Hot House of the Adam Smith Business School on Tuesday 23rd January 2024 between 4pm - 6.30pm.

The format and topics of the day will include:

GreenPalate: Vegan Living for a Sustainable Future

  • Fireside discussion on the Relationship between Sustainability and Food Supply, Agriculture and Veganism
  • Chair: Dr. Yingru Li
  • Speakers: Dr. Leyla De Amicis, HealthyCogLab and Bryant Research
  • Q&A

Navigating the Vegan Business Terrain: Cultivating a Plant-Based Community

  • Moderator: Dr. Leyla De Amicis & Dr. Yingru Li
  • Panel: Veganwheels, TheDorkyFrench Vegan Bakery and Antonjitos
  • Q&A

Engagement from vegan businesses & vegan food tastings

  • The University of Glasgow Catering Team & Local Vegan Businesses

We invite you to collaborate with us!

If you wish to participate, we would love for you to contact us via email to business-events@glasgow.ac.uk with:

  • Your favourite vegan recipe
  • Recipe ideas that you would like to be made vegan
  • What inspires you to become more 'meat-free'?
  • What do you think of when you think of plant-based food?

The event is free to attend and registration is essential for catering purposes.
If you register and can no longer attend, please cancel your ticket to prevent food wastage.

Further information: business-events@glasgow.ac.uk 

First published: 4 January 2024

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