A new Naturally Speaking podcast is now available: “Killing them Softly”: https://naturallyspeaking.blog/2019/11/01/episode-75-killing-them-softly/

 a drawing of a chicken, pig and a building with Butcher Shop written on it

The welfare of farm animals is an issue very much in the public eye. While we often think about welfare in terms of animals’ quality of life, a less-considered aspect is the quality of death. In this episode, University of Glasgow researcher Dr Dorothy McKeegan tells us about her research in this area, which aims to ensure that the slaughter of animals for human consumption is done in the very best way possible.

First published: 5 November 2019

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