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Mahek.Jain@glasgow.ac.uk
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Jones, D. et al. (2025) Dietary intake in healthy older individuals is associated with lipopolysaccharide binding protein a biomarker of gut function: an exploratory cross-sectional study. Frontiers in Aging, (Accepted for Publication)
Jones, D. et al. (2025) Dietary intake in healthy older individuals is associated with lipopolysaccharide binding protein a biomarker of gut function: An exploratory cross-sectional study. Frontiers in Aging Neuroscience, (Accepted for Publication)
Jones, D. J., Celis-Morales, C. , Gray, S. R. , Morrison, D. J. , Ozanne, S. E., Jain, M., Mattin, L. R. and Burden, S. (2024) Effect of sustainably sourced protein consumption on nutrient intake and gut health in older adults: a systematic review. Nutrients, 16(9), 1398. (doi: 10.3390/nu16091398) (PMID:38732644) (PMCID:PMC11085519)
Petermann-Rocha, F. et al. (2024) Association of five diet scores with severe NAFLD incidence: a prospective study from UK Biobank. Diabetes, Obesity and Metabolism, 26(3), pp. 860-870. (doi: 10.1111/dom.15378) (PMID:37997550) (PMCID:PMC11497349)
Jones, D. et al. (2025) Dietary intake in healthy older individuals is associated with lipopolysaccharide binding protein a biomarker of gut function: an exploratory cross-sectional study. Frontiers in Aging, (Accepted for Publication)
Jones, D. et al. (2025) Dietary intake in healthy older individuals is associated with lipopolysaccharide binding protein a biomarker of gut function: An exploratory cross-sectional study. Frontiers in Aging Neuroscience, (Accepted for Publication)
Jones, D. J., Celis-Morales, C. , Gray, S. R. , Morrison, D. J. , Ozanne, S. E., Jain, M., Mattin, L. R. and Burden, S. (2024) Effect of sustainably sourced protein consumption on nutrient intake and gut health in older adults: a systematic review. Nutrients, 16(9), 1398. (doi: 10.3390/nu16091398) (PMID:38732644) (PMCID:PMC11085519)
Petermann-Rocha, F. et al. (2024) Association of five diet scores with severe NAFLD incidence: a prospective study from UK Biobank. Diabetes, Obesity and Metabolism, 26(3), pp. 860-870. (doi: 10.1111/dom.15378) (PMID:37997550) (PMCID:PMC11497349)
