Innovation-led Food Systems Research

Icon of a microscope investigating a strand of whea

About the Innovation-led Food Systems Research theme

This theme is focused on exploring the complex challenges that food waste, processing and reformulation place on the health, safety and identity of our food industry.

Theme leadership

The Innovation-led Food Systems Research theme is co-led by:

  • Steve Euston, Professor of Food Science, Heriot-Watt University
  • Derek Stewart, Professor & Director of the Advanced Plant Growth Centre, James Hutton Institute
  • Benjamin Jackson, Technician & Postdoctoral Research Fellow, University of Edinburgh

With input from:

  • Christine Edwards (Professor of Nutritional Physiology, University of Glasgow)
  • Jess Enright (Senior Lecturer, University of Glasgow)
  • Douglas Morrison (Professor of Isotope Bioscience, Scottish Universities Environment Research Centre)
  • Amaya Albalat (Senior Lecturer, University of Stirling)

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