A study published by Glasgow University scientists today shows that finches given a poor diet in early life cannot cope with ageing. Birds that had a low quality diet for just two weeks grew into adults with much lower levels of antioxidants in their blood. Such birds have shorter lives.

Antioxidants are a key part of the body's defences against ageing; they reduce the damage caused by free radicals that are produced during normal metabolism. Animals cannot make these antioxidants (which include Vitamins A and E and carotenoids) and receive them from food. The birds given the low quality diet were not short of food but the food they ate was low in protein and vitamins.

All the zebra finches were given the same normal diet after the early chick stage and had been eating the same amount of these valuable substances for most of their lives. The birds all grew into apparently normal adults. However, it seems that the birds given the low quality diet early in their development were then less able to use the antioxidants that they ate when they grew up.

Professor Pat Monaghan, who led the study, said: 'This work demonstrates a mechanism that links diet during early life to what happens much later. The reason for this has so far been poorly understood"

A further finding of the study is that birds faced with a shortage of life-extending materials choose to spend them on looking good to attract a mate rather than saving them for the ravages of old age. Some antioxidants (such as carotenoids) are also used as pigments, often involved in red and yellow coloration.

There is potentially a conflict between the amount an animal invests in preventing ageing and the amount it puts into its body colouration. In the case of the zebra finches, the early diet of the birds did not alter the redness of their beaks, so there was no change in the amount of carotenoids used as pigments. Females prefer males with bright red beaks.

Pat Monaghan added: "Perhaps it's not surprising that animals go for attracting mates rather than 'saving' for old age. Better red than, well, not dead in this case."

The study was funded by the Natural Environment Research Council and involved collaboration between biologists at Glasgow University and at the Scottish Agricultural College at Auchencruive near Ayr.

Media Relations Office (media@gla.ac.uk)

Notes to editors:
1. Zebra finches are common cage birds in the UK, originating from Australia. The basic anti-ageing defence mechanisms are the same in most animals, including humans. It is also known that early diet in people has a big influence on how fast we degenerate in old age.

2. Paper reference: Neonatal Nutrition, adult antioxidant defences and sexual attractiveness in the zebra finch, J.D. Blount, N.B. Metcalfe, K.E. Arnold, P.F. Surai, G. L. Devevey and Pat Monaghan. Proceedings of the Royal Society www.catchword.com/rsl/09628452/ previews/contp1-1.htm

3. Pictures of zebra finches available from Glasgow University Press Office.

4. Contacts:

Professor Pat Monaghan, Environmental and Evolutionary Biology, Graham Kerr Building, University of Glasgow, Glasgow G12 8QQ.

Tel: 0141 330 5968 (work); 01360 550241 (out of hours); 0787 6266541 (mobile); email: p.monaghan@bio.gla.ac.uk.

Glasgow Press Office: Martin Patience 0141 330 3535; 0777 971 9562; email: martinpatience@hotmail.com

NERC Press Office: 01793 411727; 07946 812595; alternative: 01793 411750; email : ama@nerc.ac.uk.

First published: 1 July 2003