Visit the Fraser Building (Food for thought) on Tuesdays and Thursdays during October to sample African and Caribbean dishes inspired by Black History Month.

The menu is posted daily on Twitter @UofGFood .

Thanks to the SRC and staff member Marylise Tate for assistance with menus.

Image of spices from a kitchen

 

First published: 9 October 2017

<< 2017 Sep-Oct


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UofG Black History Month