Professor Emilie Combet Aspray

  • Professor of Human Nutrition (Medicine)

telephone: 01412018527
email: Emilie.CombetAspray@glasgow.ac.uk

School of Medicine, Dentistry & Nursing, Human Nutrition, New Lister Building, Glasgow Royal Infirmary, Glasgow, G31 2ER

Import to contacts

ORCID iDhttps://orcid.org/0000-0002-9302-8971

Research interests

Visit my Google Scholar page

My research is multi-disciplinary and focuses on how food (including whole foods, specific nutrients, and the way we eat) impacts on health throughout life, from the time peri-conception to old age. I have a particular interest on the “farm to fork to society” nexus, and its implications for all stakeholders, from a community, industry and clinical settings. It is a fascinating topic, since its implications are at the heart of the challenges faced by today’s modern society: ageing and chronic diseases.

Human nutrition is a body of integrated science, underpinning much of biomedical and health research, with broad implications for public health and related policies and commercial activities. Our research in Human Nutrition at Glasgow always aims to inform, and change, practice and policy. Impactful research is at the core of our activity.

Some  projects are industry-led, others funded by charities and governmental bodies. Most are applied, with wide public health implications.

 Current activities / research themes

  • Iodine and thyroid health – Iodine is key for infant brain development during pregnancy and the neonatal period. In the UK, there is no prophylaxis at the moment. Our projects investigate levels of iodine intake in the female population, in babies, to understand barriers, long-term implication of exposure to insufficient iodine, as well as possible solutions to this public health issue. We have developed and validated a short food frequency questionnaire for iodine. It is available here and validated there .
  • Polyphenol intake and metabolism (inflammation, ageing, immune senescence) – Polyphenols are bioactive present in all plant foods. While their bioavailability is low, there is increasing evidence that their metabolism in the colon is implicated in their bioactivity. Polyphenol metabolites are likely to impact on the gut microbiota, and to impact the antigenic load of an individual. We study polyphenol metabolism, and its impact on lifelong health via the measurement of key biomarkers (including phenolic acids) in plasma and urine. Studies involve healthy volunteers, frail / healthy older adults, individuals at risk of colorectal cancer and colorectal cancer patients.
  • Oxidative/nitrosative stress, nutrition, glycation and ageing – Dietary compounds with antioxidant activity have been studied in the context of the free radical theory of ageing. Dietary bioactives, including polyphenol and their metabolites impact on oxidative/nitrosative stress as well as glycation. However, their mode of action is complex and involves more than free radical scavenging. We are using physiologically –relevant benchtop models to model these reactions. Focussing on dietary assessment and measurement of biomarkers in cohort studies, we study the contribution of glycated molecules, ROS/RNS to inflammation, pathogenesis in the context of obesity and the ageing process.
  • Food nutritional quality, reformulation – Several projects focus on food quality, from specific nutrients, bioactives (using our analytical platform) to food reformulation (and its potential / implications), improving the nutritional balance of food products. Previous and current projects have focused on coffee, seaweed, honey bee products, olive oil, fruit juices, and the nutritionally balanced pizza.

 

 Research methods

  • Analytical biochemistry (state-of-the-art liquid / gas chromotography and mass spectrometry) with emphasis on bioactive profiling in foods (polyphenolics), biomarkers of colonic metabolism (phenolic acids) and oxidation/glycation/inflammation (Advanced Glycation End-products)
  • Intervention studies, including short-term acute feeding studies to study bioavailability and medium term feeding studies
  • Cross-sectional surveys in the clinic and community, focussing on exposure to key dietary compounds (polyphenolics, iodine) in relation to metabolic health or awareness, knowledge and practice related to nutrition.

 We focus on collaborative research, as a way to deliver projects with a wide range of implications and stakeholders. Current PhD candidates and research assistants come from a diverse academic and clinical background, and from several countries, adding the multidisciplinarity of the lab. Prospective students are invited to get in touch by email first.

 Collaboration & Networks

I am a co-chair for the RSE Young Academy of Scotland, and a member of the Glasgow Ageing Research Network (GARNeR), and the UK Iodine Group.

 I am a Scottish Crucible alumnus (2011) and have active collaborations with colleagues in Europe and beyond, on the following key themes “Healthy Mothers Matters –nutrition, maternal & infant health” and “Nutrition, inflammation and ageing”.

 

Publications

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Number of items: 91.

2024

Hayman, O., Combet, E. , Witard, O. C. and Gray, S. R. (2024) Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults. Current Opinion in Clinical Nutrition and Metabolic Care, 27(6), pp. 486-491. (doi: 10.1097/MCO.0000000000001065) (PMID:39150439)

Churuangsuk, C., Catchpole, A., Talwar, D., Welsh, P. , Sattar, N. , Combet Aspray, E. and Lean, M. E.J. (2024) Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status. European Journal of Nutrition, (doi: 10.1007/s00394-024-03459-y) (PMID:38967675) (Early Online Publication)

Palma-Duran, S. A., Morgan, D. and Combet, E. (2024) Quantification of vitamin A in edible oils: comparison of portable device iCheck Chroma3 to high-performance liquid chromatography. Food Analytical Methods, 17, pp. 847-854. (doi: 10.1007/s12161-024-02613-w) (PMID:38765762) (PMCID:PMC11101343)

Haag, L. et al. (2024) Baseline characteristics in the Remote Diet Intervention to REduce long-COVID Symptoms Trial (ReDIRECT). NIHR Open Research, 4, 7. (doi: 10.3310/nihropenres.13522.1) (PMID:39145102) (PMCID:PMC11320183)

Phillips, N., Gray, S. R. , Combet, E. and Witard, O. C. (2024) Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease- related declines in skeletal muscle mass, strength and physical function. Current Opinion in Clinical Nutrition and Metabolic Care, 27(2), pp. 98-105. (doi: 10.1097/MCO.0000000000000986) (PMID:37874045)

Minnis, H. et al. (2024) The bio-exposome: intracellular processes, stress physiology and the environment. Nature Mental Health, 2(2), pp. 132-140. (doi: 10.1038/s44220-023-00180-3)

2023

Rytter, H., Combet, E. and Chassaing, B. (2023) Probiotic: is diet part of the efficacy equation? Gut Microbes, 15(1), 2222438. (doi: 10.1080/19490976.2023.2222438) (PMID:37381176) (PMCID:PMC10312016)

Binmahfoz, A., Timraz, M., Quinn, T. J. , Combet Aspray, E. and Gray, S. R. (2023) The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: a systematic review and meta-analysis. Nutrients, 15(16), 3579. (doi: 10.3390/nu15163579) (PMID:37630768) (PMCID:PMC10458650)

Haag, L. et al. (2023) The remote diet intervention to reduce Long COVID symptoms trial (ReDIRECT): protocol for a randomised controlled trial to determine the effectiveness and cost-effectiveness of a remotely delivered supported weight management programme for people with Long COVID and excess weight, with personalised improvement goals. NIHR Open Research, 2, 57. (doi: 10.3310/nihropenres.13315.2) (PMID:37881302) (PMCID:PMC10593354)

Juarez Rendon, N. E., Combet, E. and Watson, I. A. (2023) Sustainable Cultivation of Arthrospira Maxima in Organic Based Media with Potato Peel Wash Water. 10th FEMS Congress of European Microbiologists (FEMS 2023), Hamburg, Germany, 9-13 July 2023.

Redway, M. L. and Combet, E. (2023) Seaweed as food: survey of the UK market and appraisal of opportunities and risks in the context of iodine nutrition. British Food Journal, (doi: 10.1108/BFJ-01-2023-0024) (Early Online Publication)

Keith, N. et al. (2023) Regenerative Futures: From Global to Local Development in 2032. [Exhibitions]

2022

Nicol, K., Mansoorian, B., Latosinska, A., Koutroulaki, A., Mullen, B. and Combet, E. (2022) No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial. European Journal of Nutrition, 61(6), pp. 3119-3133. (doi: 10.1007/s00394-022-02810-5) (PMID:35381848) (PMCID:PMC9363295)

Alkhedhairi, S. A.A. et al. (2022) The effect of krill oil supplementation on skeletal muscle function and size in older adults: a randomised controlled trial. Clinical Nutrition, 41(6), pp. 1228-1235. (doi: 10.1016/j.clnu.2022.04.007) (PMID:35504165)

de Souza Gouveia Moreira, L., Fanton, S., Cardozo, L., Borges, N. A., Combet, E. , Shiels, P. G. , Stenvinkel, P. and Mafra, D. (2022) Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. Nutrition Reviews, 80(5), pp. 1041-1061. (doi: 10.1093/nutrit/nuab074) (PMID:34613396)

Ross, F. A., Park, J. H. , Mansouri, D. , Combet, E. , Horgan, P. G. , McMillan, D. C. and Roxburgh, C. S.D. (2022) The role of faecal calprotectin in diagnosis and staging of colorectal neoplasia: a systematic review and meta-analysis. BMC Gastroenterology, 22, 176. (doi: 10.1186/s12876-022-02220-1) (PMID:35397505) (PMCID:PMC8994317)

Ross, F. A., Park, J. H. , Mansouri, D. , Little, C., Di Rollo, D. G., Combet, E. , Van Wyk, H. , Horgan, P. G. , McMillan, D. C. and Roxburgh, C. S. D. (2022) The role of faecal calprotectin in the identification of colorectal neoplasia in patients attending for screening colonoscopy. Colorectal Disease, 24(2), pp. 188-196. (doi: 10.1111/codi.15942) (PMID:34614299)

Churuangsuk, C. , Hall, J., Reynolds, A., Griffin, S. J., Combet, E. and Lean, M. E.J. (2022) Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission. Diabetologia, 65(1), pp. 14-36. (doi: 10.1007/s00125-021-05577-2) (PMID:34796367)

2021

Craven, H. et al. (2021) Socioeconomic position links circulatory microbiota differences with biological age. Scientific Reports, 11, 12629. (doi: 10.1038/s41598-021-92042-0) (PMID:34135381) (PMCID:PMC8209159)

Fanton, S., Cardozo, L. F.M.F., Combet, E. , Shiels, P. G. , Stenvinkel, P., Vieira, I. O., Narciso, H. R., Schmitz, J. and Mafra, D. (2021) The sweet side of dark chocolate for chronic kidney disease patients. Clinical Nutrition, 40(1), pp. 15-26. (doi: 10.1016/j.clnu.2020.06.039) (PMID:32718711)

2020

Churuangsuk, C. , Lean, M. E.J. and Combet, E. (2020) Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention. Proceedings of the Nutrition Society, 79(4), pp. 498-513. (doi: 10.1017/S0029665120000105) (PMID:32131904)

Churuangsuk, C. , Lean, M. E.J. and Combet, E. (2020) Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours. Scientific Reports, 10, 14423. (doi: 10.1038/s41598-020-70905-2) (PMID:32879368) (PMCID:PMC7468104)

Churuangsuk, C. , Lean, M. E.J. and Combet, E. (2020) Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016. European Journal of Nutrition, 59, pp. 2771-2782. (doi: 10.1007/s00394-019-02122-1) (PMID:31686204) (PMCID:PMC7413867)

Buchanan, S., Combet, E. , Stenvinkel, P. and Shiels, P.G. (2020) Klotho, ageing and the failing kidney. Frontiers in Endocrinology, 11, 560. (doi: 10.3389/fendo.2020.00560) (PMID:32982966) (PMCID:PMC7481361)

Hargan, J., Combet, E. , Dougal, P., McGowan, M., Lumsden, M. A. and Malkova, D. (2020) Efficacy of a culture-specific dancing programme to meet current physical activity recommendations in postmenopausal women. International Journal of Environmental Research and Public Health, 17(16), 5709. (doi: 10.3390/ijerph17165709) (PMID:32784630) (PMCID:PMC7460495)

Ruskovska, T. et al. (2020) Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food and Function, 11(6), pp. 5040-5064. (doi: 10.1039/D0FO00701C) (PMID:32537624)

Havlik, J. , Marinello, V., Gardyne, A., Hou, M., Mullen, W. , Morrison, D. J. , Preston, T. , Combet, E. and Edwards, C. A. (2020) Dietary fibres differentially impact on the production of phenolic acids from rutin in an in vitro fermentation model of the human gut microbiota. Nutrients, 12(6), 1577. (doi: 10.3390/nu12061577) (PMID:32481553) (PMCID:PMC7352394)

Witard, O. C., Combet, E. and Gray, S. R. (2020) Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults. Proceedings of the Nutrition Society, 79(1), pp. 47-55. (doi: 10.1017/S0029665119000922) (PMID:31282319)

2019

Gibney, E. R., Milenkovic, D., Combet, E. , Ruskovska, T., Greyling, A., González-Sarrías, A., de Roos, B., Tomás-Barberán, F., Morand, C. and Rodriguez-Mateos, A. (2019) Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities. European Journal of Nutrition, 58, pp. 37-47. (doi: 10.1007/s00394-019-02066-6) (PMID:31492975) (PMCID:PMC6851211)

Hou, M., Combet, E. and Edwards, C. A. (2019) Pulp in shop-bought orange juices had little effect on flavonoid content and gut bacterial flavanone degradation in vitro. Plant Foods for Human Nutrition, 74(3), pp. 383-390. (doi: 10.1007/s11130-019-00739-5) (PMID:31228035) (PMCID:PMC6684804)

Martini, D. et al. (2019) Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: a systematic review to explore inter-individual variability. Nutrients, 11(8), 1805. (doi: 10.3390/nu11081805) (PMID:31387247)

Churuangsuk, C. , Griffiths, D., Lean, M. E.J. and Combet, E. (2019) Impacts of carbohydrate-restricted diets on micronutrient intakes and status: a systematic review. Obesity Reviews, 20(8), pp. 1132-1147. (doi: 10.1111/obr.12857) (PMID:31006978)

Tizazu, A. M. et al. (2019) Metformin monotherapy downregulates diabetes-associated inflammatory status and impacts on mortality. Frontiers in Physiology, 10, 572. (doi: 10.3389/fphys.2019.00572)

Alkhaldy, A., Edwards, C. A. and Combet, E. (2019) The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. European Journal of Nutrition, 58(3), pp. 1095-1111. (doi: 10.1007/s00394-018-1625-1) (PMID:29488010) (PMCID:PMC6499760)

Combet, E. and Gray, S. R. (2019) Nutrient–nutrient interactions: competition, bioavailability, mechanism and function in health and diseases. Proceedings of the Nutrition Society, 78(1), pp. 1-3. (doi: 10.1017/S0029665118002732) (PMID:30747093)

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2019) Effect of β-glucan and black tea in a functional bread on short chain fatty acid production by the gut microbiota in a gut digestion/fermentation model. International Journal of Environmental Research and Public Health, 16(2), 227. (doi: 10.3390/ijerph16020227) (PMID:30650566) (PMCID:PMC6352285)

Mansoorian, B., Combet Aspray, E. , Garcia, A. and Edwards, C. (2019) Impact of fermentable fibres on the colonic microbiota metabolism of dietary polyphenols rutin and quercetin. International Journal of Environmental Research and Public Health, 16(2), 292. (doi: 10.3390/ijerph16020292) (PMID:30669671) (PMCID:PMC6352267)

2018

Churuangsuk, C. , Kherouf, M., Combet, E. and Lean, M. (2018) Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews. Obesity Reviews, 19(12), pp. 1700-1718. (doi: 10.1111/obr.12744) (PMID:30194696)

Bouga, M., Lean, M.E.J. and Combet, E. (2018) Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation. Proceedings of the Nutrition Society, 77(3), pp. 302-313. (doi: 10.1017/S0029665118000137) (PMID:29704906)

Palma-Duran, S. A., Kontogianni, M. D., Vlassopoulos, A., Zhao, S., Margariti, A., Georgoulis, M., Papatheodoridis, G. and Combet, E. (2018) Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can discriminate non-alcoholic fatty liver disease in age-, sex- and BMI-matched normo-glycemic adults. Metabolism, 83, pp. 120-127. (doi: 10.1016/j.metabol.2018.01.023) (PMID:29409822)

Bouga, M., Lean, M. E.J. and Combet, E. (2018) Iodine and pregnancy – a qualitative study focusing on dietary guidance and information. Nutrients, 10(4), 408. (doi: 10.3390/nu10040408) (PMID:29587423)

García-Conesa, M.-T. et al. (2018) Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: analysis of factors influencing variability of the individual responses. International Journal of Molecular Sciences, 19(3), 694. (doi: 10.3390/ijms19030694) (PMID:29495642)

Silva, S., Garcia-Aloy, M., Eduardo Figueira, M., Combet, E. , Mullen, W. and Rosário Bronze, M. (2018) High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intake – an approach to study inter-individual variability in humans. Molecular Nutrition and Food Research, 62(2), 1700065. (doi: 10.1002/mnfr.201700065) (PMID:29068138)

2017

Edwards, C.A. , Havlik, J. , Cong, W. , Mullen, W. , Preston, T. , Morrison, D.J. and Combet, E. (2017) Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. Nutrition Bulletin, 42(4), pp. 356-360. (doi: 10.1111/nbu.12296) (PMID:29200959) (PMCID:PMC5698720)

Valdés Hernández, M. d. C. et al. (2017) Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936. Journal of Nutrition, Health and Aging, 21(9), pp. 971-979. (doi: 10.1007/s12603-017-0954-8) (PMID:29083437)

González-Sarrías, A. et al. (2017) A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: exploring the factors responsible for variability in their efficacy. Nutrients, 9(7), 746. (doi: 10.3390/nu9070746)

Combet, E. (2017) Iodine status, thyroid function, and vegetarianism. In: Mariotti, F. (ed.) Vegetarian and Plant-Based Diets in Health and Disease Prevention. Academic Press: London, pp. 769-790. ISBN 9780128039687 (doi: 10.1016/B978-0-12-803968-7.00042-3)

Alalwan, H., Rajendran, R., Lappin, D. F., Combet, E. , Shahzad, M., Robertson, D. , Nile, C. J. , Williams, C. and Ramage, G. (2017) The anti-adhesive effect of curcumin on Candida albicans biofilms on denture materials. Frontiers in Microbiology, 8, 659. (doi: 10.3389/fmicb.2017.00659) (PMID:28473808) (PMCID:PMC5397414)

Combet, E. , Vlassopoulos, A., Mölenberg, F., Gressier, M., Privet, L., Wratten, C., Sharif, S. , Vieux, F., Lehmann, U. and Masset, G. (2017) Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases. Nutrients, 9(4), 406. (doi: 10.3390/nu9040406) (PMID:28430118) (PMCID:PMC5409745)

Menezes, R. et al. (2017) Impact of flavonols on cardiometabolic biomarkers: a meta‐analysis of randomized controlled human trials to explore the role of inter‐individual variability. Nutrients, 9(2), 117. (doi: 10.3390/nu9020117) (PMID:28208791)

Lean, M. E.J. and Combet, E. (2017) Barasi's Human Nutrition: A Health Perspective [3rd Edition]. CRC Press, Taylor & Francis Group: Boca Raton. ISBN 9781444137200

Little, C. H., Combet, E. , McMillan, D. C. , Horgan, P. G. and Roxburgh, C. S.D. (2017) The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer. Critical Reviews in Food Science and Nutrition, 57(11), pp. 2310-2320. (doi: 10.1080/10408398.2014.997866)

Palma Duran, S. A., Vlassopoulos, A., Lean, M. , Govan, L. and Combet, E. (2017) Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 57(5), pp. 975-986. (doi: 10.1080/10408398.2014.973932) (PMID:25746842)

2016

Bath, S. C., Combet, E. , Scully, P., Zimmermann, M. B., Hampshire-Jones, K. H. C. and Rayman, M. P. (2016) A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years. European Journal of Nutrition, 55(6), pp. 2001-2009. (doi: 10.1007/s00394-015-1014-y) (PMID:26276556) (PMCID:PMC5009164)

Krishnadas, R. et al. (2016) Circulating Tumour Necrosis Factor is highly correlated with brainstem serotonin transporter availability in humans. Brain, Behavior, and Immunity, 51, pp. 29-38. (doi: 10.1016/j.bbi.2015.08.005) (PMID:26255693)

Gerasimidis, K. , Bertz, M., Quince, C., Brunner, K., Bruce, A., Combet, E. , Calus, S., Loman, N. and Ijaz, U. (2016) The effect of DNA extraction methodology on gut microbiota research applications. BMC Research Notes, 9, 365. (doi: 10.1186/s13104-016-2171-7) (PMID:27456340) (PMCID:PMC4960752)

Jalil, A.M.M., Combet Aspray, E. , Edwards, C.A. and Garcia, A.L. (2016) Acute Effects of Breads Prepared With β-glucan and Black Tea on Glucose and Insulin Responses in Healthy Volunteers. Proceedings of the Nutrition Society 75(OCE2). Scottish Section Meeting: Phytochemicals and Health: New Perspectives on Plant Based Nutrition, Edinburgh, Scotland, 21-22 Mar 2016. E68. (doi: 10.1017/S0029665116000586)

Tanamas, S. K., Lean, M. E. J. , Combet, E. , Vlassopoulos, A., Zimmet, P. Z. and Peeters, A. (2016) Changing guards: time to move beyond Body Mass Index for population monitoring of excess adiposity. QJM: An International Journal of Medicine, 109(7), pp. 443-446. (doi: 10.1093/qjmed/hcv201) (PMID:26527773)

2015

Silva, S., Combet, E. , Figueira, M. E., Koeck, T., Mullen, W. and Bronze, M. R. (2015) New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers. Proceedings of the Nutrition Society, 74(03), pp. 268-281. (doi: 10.1017/S0029665115002323) (PMID:26186673)

Combet, E. , Bouga, M., Pan, B., Lean, M.E.J. and Christopher, C.O. (2015) Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness. British Journal of Nutrition, 114(1), pp. 108-117. (doi: 10.1017/S0007114515001464) (PMID:26005740)

Bouga, M. and Combet Aspray, E. (2015) Emergence of seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition. Foods, 4(2), pp. 240-253. (doi: 10.3390/foods4020240)

Shahzad, M., Millhouse, E., Culshaw, S. , Edwards, C. A. , Ramage, G. and Combet, E. (2015) Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Food and Function, 6(3), pp. 719-729. (doi: 10.1039/C4FO01087F) (PMID:25585200)

M. Jalil, A. M., Edwards, C. A. , Combet, E. , Ibrahim, M. and Garcia, A. L. (2015) Combined effects of added beta glucan and black tea in breads on starch functionality. International Journal of Food Sciences and Nutrition, 66(2), pp. 159-165. (doi: 10.3109/09637486.2014.971225) (PMID:25578762)

Silva, S., Bronze, M. R., Figueira, M. E., Siwy, J., Mischak, H., Combet, E. and Mullen, W. (2015) Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study. American Journal of Clinical Nutrition, 101(4), pp. 44-54. (doi: 10.3945/ajcn.114.094219) (PMID:25527749)

Buckton, C. , Lean, M. E.J. and Combet, E. (2015) 'Language is the source of misunderstandings'–impact of terminology on public perceptions of health promotion messages. BMC Public Health, 15, 579. (doi: 10.1186/s12889-015-1884-1)

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2015) Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro. Proceedings of the Nutrition Society 74(OCE1). Summer Meeting: Carbohydrates in Health: Friends or Foes, Glasgow, UK, 14-17 Jul 2014. E73. (doi: 10.1017/S0029665115000889)

Yashin, A. Y., Nemzer, B. V., Combet, E. and Yashin, Y. I. (2015) Determination of the chemical composition of tea by chromatographic methods: a review. Journal of Food Research, 4(3), pp. 56-87. (doi: 10.5539/jfr.v4n3p56)

2014

Vlassopoulos, A., Lean, M.E.J. and Combet, E. (2014) Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance. Food and Function, 5(10), pp. 2646-2655. (doi: 10.1039/C4FO00568F)

Shahzad, M., Sherry, L. , Rajendran, R., Edwards, C. A. , Combet, E. and Ramage, G. (2014) Utilising polyphenols for the clinical management of Candida albicans biofilms. International Journal of Antimicrobial Agents, 44(3), pp. 269-273. (doi: 10.1016/j.ijantimicag.2014.05.017) (PMID:25104135)

Vlassopoulos, A., Combet, E. and Lean, M. (2014) Changing distributions of body size and adiposity with age. International Journal of Obesity, 38(6), pp. 857-864. (doi: 10.1038/ijo.2013.216) (PMID:24247373)

Combet, E. and Lean, M.E.J. (2014) Validation of a short food frequency questionnaire specific for iodine in UK females of childbearing age. Journal of Human Nutrition and Dietetics, 27(6), pp. 599-605. (doi: 10.1111/jhn.12219)

Combet, E. and Buckton, C. (2014) Micronutrient deficiencies, vitamin pills and nutritional supplements. Medicine, 14(2), pp. 66-72. (doi: 10.1016/j.mpmed.2014.11.002)

Combet, E. , Jarlot, A., Aidoo, K. E. and Lean, M. E. J. (2014) Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines. Public Health Nutrition, 17(11), pp. 2577-2586. (doi: 10.1017/S1368980013002814)

Combet, E. , Ma, Z. F., Cousins, F., Thompson, B. and Lean, M. E. J. (2014) Low-level seaweed supplementation improves iodine status in iodine-insufficient women. British Journal of Nutrition, 112(5), pp. 753-761. (doi: 10.1017/S0007114514001573)

Vlassopoulos, A., Lean, M. E. J. and Combet, E. (2014) Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle. Proceedings of the Nutrition Society, 73(3), pp. 430-438. (doi: 10.1017/S0029665114000603)

2013

Hernández, M., Wilson, K.L., Combet, E. and Wardlaw, J.M. (2013) Brain findings associated with iodine deficiency identified by magnetic resonance methods: a systematic review. Open Journal of Radiology, 3(4), pp. 180-195. (doi: 10.4236/ojrad.2013.34030)

Vlassopoulos, A., Lean, M.E.J. and Combet, E. (2013) Role of oxidative stress in physiological albumin glycation: a neglected interaction. Free Radical Biology and Medicine, 60, pp. 318-324. (doi: 10.1016/j.freeradbiomed.2013.03.010)

Lean, M.I.F.A., Lean, M.E.J. , Yajnik, C.S., Bhat, D., Joshi, S.M., Raut, D.A., Lubree, H.G. and Combet, E. (2013) Iodine status during pregnancy in India and related neonatal and infant outcomes. Public Health Nutrition, 17(6), pp. 1353-1362. (doi: 10.1017/S1368980013001201) (PMID:23659491)

Mullen, W. , Nemzer, B., Stalmach, A. , Sidrah, A. and Combet, E. (2013) The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico. Journal of Agricultural and Food Chemistry, 61(22), pp. 5298-5309. (doi: 10.1021/jf4003126)

Vlassopoulos, A., Lean, M.E.J. and Combet, E. (2013) Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis. BMC Public Health, 13(1013), (doi: 10.1186/1471-2458-13-1013)

2012

Garcia, A.L. , Combet, E. , Gerasimidis, K. , Provan, D. and Edwards, C.A. (2012) Evaluation of an on-line educational programme: nutritional care of people affected by cancer. Proceedings of the Nutrition Society, 71(OCE2), E208. (doi: 10.1017/S0029665112002650)

Edwards, C. , Garcia, A. and Combet, E. (2012) Colonic metabolism of bioactive molecules; potential impact of dietary fiber. In: Cho, S. and Almeida, N. (eds.) Dietary Fiber and Health. CRC Press: Boca Raton, FL, pp. 209-234. ISBN 9781439899298

Mansoorian, B., Garcia, A. , Combet, E. and Edwards, C. A. (2012) Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro. Proceedings of the Nutrition Society 71(OCE2). Summer Meeting Hosted by the Irish Section. Translational Nutrition: Integrating Research, Practice and Policy, Belfast, UK, 16-19 Jul 2012. E183. (doi: 10.1017/S0029665112002406)

2011

Combet, E. , Lean, M.E.J. , Boyle, J., Crozier, A. and Davidson, D.F. (2011) Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumours. Clinica Chimica Acta, 412(1-2), pp. 165-169. (doi: 10.1016/j.cca.2010.09.037)

Mullen, W. , Nemzer, B., Ou, B., Stalmach, A. , Hunter, J., Clifford, M.N. and Combet, E. (2011) The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures. Journal of Agricultural and Food Chemistry, 59(8), pp. 3754-3762. (doi: 10.1021/jf200122m)

2010

Combet, E., Elmesmari, A., Preston, T., Crozier, A. and McColl, K.E.L. (2010) Dietary phenolic acids and ascorbic acid: influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids. Free Radical Biology and Medicine, 48(6), pp. 763-771. (doi: 10.1016/j.freeradbiomed.2009.12.011)

Combet, E. , Preston, T. and McColl, K. (2010) Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation. Rapid Communications in Mass Spectrometry, 24(5), pp. 529-534. (doi: 10.1002/rcm.4388)

Larbi, A., Cabreiro, F., Zelba, H., Marthandan, S., Combet, E. , Friguet, B., Petropoulos, I., Barnett, Y. and Pawelec, G. (2010) Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation. Free Radical Biology and Medicine, 48(1), pp. 26-34. (doi: 10.1016/j.freeradbiomed.2009.09.025)

2009

Combet, E. , Henderson, J., Eastwood, D.C. and Burton, K.S. (2009) Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry, 57(9), pp. 3709-3717.

Larbi, A., Combet, E. , Pawelec, G. and Fulop, T. (2009) Effect of intrinsic and extrinsic lipids on T-cell signalling. In: Fulop, T. (ed.) Handbook on Immunosenescence. Springer, p. 1437. ISBN 9781402090622 (doi: 10.1007/978-1-4020-9063-9_69)

2007

Combet, E. , Paterson, S., Iijima, K., Winter, J., Mullen, W. , Crozier, A., Preston, T. and McColl, K.E.L. (2007) Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation. Gut, 56, pp. 1678-1684. (doi: 10.1136/gut.2007.128587)

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Number of items: 91.

Articles

Hayman, O., Combet, E. , Witard, O. C. and Gray, S. R. (2024) Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults. Current Opinion in Clinical Nutrition and Metabolic Care, 27(6), pp. 486-491. (doi: 10.1097/MCO.0000000000001065) (PMID:39150439)

Churuangsuk, C., Catchpole, A., Talwar, D., Welsh, P. , Sattar, N. , Combet Aspray, E. and Lean, M. E.J. (2024) Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status. European Journal of Nutrition, (doi: 10.1007/s00394-024-03459-y) (PMID:38967675) (Early Online Publication)

Palma-Duran, S. A., Morgan, D. and Combet, E. (2024) Quantification of vitamin A in edible oils: comparison of portable device iCheck Chroma3 to high-performance liquid chromatography. Food Analytical Methods, 17, pp. 847-854. (doi: 10.1007/s12161-024-02613-w) (PMID:38765762) (PMCID:PMC11101343)

Haag, L. et al. (2024) Baseline characteristics in the Remote Diet Intervention to REduce long-COVID Symptoms Trial (ReDIRECT). NIHR Open Research, 4, 7. (doi: 10.3310/nihropenres.13522.1) (PMID:39145102) (PMCID:PMC11320183)

Phillips, N., Gray, S. R. , Combet, E. and Witard, O. C. (2024) Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease- related declines in skeletal muscle mass, strength and physical function. Current Opinion in Clinical Nutrition and Metabolic Care, 27(2), pp. 98-105. (doi: 10.1097/MCO.0000000000000986) (PMID:37874045)

Minnis, H. et al. (2024) The bio-exposome: intracellular processes, stress physiology and the environment. Nature Mental Health, 2(2), pp. 132-140. (doi: 10.1038/s44220-023-00180-3)

Rytter, H., Combet, E. and Chassaing, B. (2023) Probiotic: is diet part of the efficacy equation? Gut Microbes, 15(1), 2222438. (doi: 10.1080/19490976.2023.2222438) (PMID:37381176) (PMCID:PMC10312016)

Binmahfoz, A., Timraz, M., Quinn, T. J. , Combet Aspray, E. and Gray, S. R. (2023) The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: a systematic review and meta-analysis. Nutrients, 15(16), 3579. (doi: 10.3390/nu15163579) (PMID:37630768) (PMCID:PMC10458650)

Haag, L. et al. (2023) The remote diet intervention to reduce Long COVID symptoms trial (ReDIRECT): protocol for a randomised controlled trial to determine the effectiveness and cost-effectiveness of a remotely delivered supported weight management programme for people with Long COVID and excess weight, with personalised improvement goals. NIHR Open Research, 2, 57. (doi: 10.3310/nihropenres.13315.2) (PMID:37881302) (PMCID:PMC10593354)

Redway, M. L. and Combet, E. (2023) Seaweed as food: survey of the UK market and appraisal of opportunities and risks in the context of iodine nutrition. British Food Journal, (doi: 10.1108/BFJ-01-2023-0024) (Early Online Publication)

Nicol, K., Mansoorian, B., Latosinska, A., Koutroulaki, A., Mullen, B. and Combet, E. (2022) No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial. European Journal of Nutrition, 61(6), pp. 3119-3133. (doi: 10.1007/s00394-022-02810-5) (PMID:35381848) (PMCID:PMC9363295)

Alkhedhairi, S. A.A. et al. (2022) The effect of krill oil supplementation on skeletal muscle function and size in older adults: a randomised controlled trial. Clinical Nutrition, 41(6), pp. 1228-1235. (doi: 10.1016/j.clnu.2022.04.007) (PMID:35504165)

de Souza Gouveia Moreira, L., Fanton, S., Cardozo, L., Borges, N. A., Combet, E. , Shiels, P. G. , Stenvinkel, P. and Mafra, D. (2022) Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. Nutrition Reviews, 80(5), pp. 1041-1061. (doi: 10.1093/nutrit/nuab074) (PMID:34613396)

Ross, F. A., Park, J. H. , Mansouri, D. , Combet, E. , Horgan, P. G. , McMillan, D. C. and Roxburgh, C. S.D. (2022) The role of faecal calprotectin in diagnosis and staging of colorectal neoplasia: a systematic review and meta-analysis. BMC Gastroenterology, 22, 176. (doi: 10.1186/s12876-022-02220-1) (PMID:35397505) (PMCID:PMC8994317)

Ross, F. A., Park, J. H. , Mansouri, D. , Little, C., Di Rollo, D. G., Combet, E. , Van Wyk, H. , Horgan, P. G. , McMillan, D. C. and Roxburgh, C. S. D. (2022) The role of faecal calprotectin in the identification of colorectal neoplasia in patients attending for screening colonoscopy. Colorectal Disease, 24(2), pp. 188-196. (doi: 10.1111/codi.15942) (PMID:34614299)

Churuangsuk, C. , Hall, J., Reynolds, A., Griffin, S. J., Combet, E. and Lean, M. E.J. (2022) Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remission. Diabetologia, 65(1), pp. 14-36. (doi: 10.1007/s00125-021-05577-2) (PMID:34796367)

Craven, H. et al. (2021) Socioeconomic position links circulatory microbiota differences with biological age. Scientific Reports, 11, 12629. (doi: 10.1038/s41598-021-92042-0) (PMID:34135381) (PMCID:PMC8209159)

Fanton, S., Cardozo, L. F.M.F., Combet, E. , Shiels, P. G. , Stenvinkel, P., Vieira, I. O., Narciso, H. R., Schmitz, J. and Mafra, D. (2021) The sweet side of dark chocolate for chronic kidney disease patients. Clinical Nutrition, 40(1), pp. 15-26. (doi: 10.1016/j.clnu.2020.06.039) (PMID:32718711)

Churuangsuk, C. , Lean, M. E.J. and Combet, E. (2020) Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention. Proceedings of the Nutrition Society, 79(4), pp. 498-513. (doi: 10.1017/S0029665120000105) (PMID:32131904)

Churuangsuk, C. , Lean, M. E.J. and Combet, E. (2020) Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours. Scientific Reports, 10, 14423. (doi: 10.1038/s41598-020-70905-2) (PMID:32879368) (PMCID:PMC7468104)

Churuangsuk, C. , Lean, M. E.J. and Combet, E. (2020) Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016. European Journal of Nutrition, 59, pp. 2771-2782. (doi: 10.1007/s00394-019-02122-1) (PMID:31686204) (PMCID:PMC7413867)

Buchanan, S., Combet, E. , Stenvinkel, P. and Shiels, P.G. (2020) Klotho, ageing and the failing kidney. Frontiers in Endocrinology, 11, 560. (doi: 10.3389/fendo.2020.00560) (PMID:32982966) (PMCID:PMC7481361)

Hargan, J., Combet, E. , Dougal, P., McGowan, M., Lumsden, M. A. and Malkova, D. (2020) Efficacy of a culture-specific dancing programme to meet current physical activity recommendations in postmenopausal women. International Journal of Environmental Research and Public Health, 17(16), 5709. (doi: 10.3390/ijerph17165709) (PMID:32784630) (PMCID:PMC7460495)

Ruskovska, T. et al. (2020) Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease. Food and Function, 11(6), pp. 5040-5064. (doi: 10.1039/D0FO00701C) (PMID:32537624)

Havlik, J. , Marinello, V., Gardyne, A., Hou, M., Mullen, W. , Morrison, D. J. , Preston, T. , Combet, E. and Edwards, C. A. (2020) Dietary fibres differentially impact on the production of phenolic acids from rutin in an in vitro fermentation model of the human gut microbiota. Nutrients, 12(6), 1577. (doi: 10.3390/nu12061577) (PMID:32481553) (PMCID:PMC7352394)

Witard, O. C., Combet, E. and Gray, S. R. (2020) Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults. Proceedings of the Nutrition Society, 79(1), pp. 47-55. (doi: 10.1017/S0029665119000922) (PMID:31282319)

Gibney, E. R., Milenkovic, D., Combet, E. , Ruskovska, T., Greyling, A., González-Sarrías, A., de Roos, B., Tomás-Barberán, F., Morand, C. and Rodriguez-Mateos, A. (2019) Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities. European Journal of Nutrition, 58, pp. 37-47. (doi: 10.1007/s00394-019-02066-6) (PMID:31492975) (PMCID:PMC6851211)

Hou, M., Combet, E. and Edwards, C. A. (2019) Pulp in shop-bought orange juices had little effect on flavonoid content and gut bacterial flavanone degradation in vitro. Plant Foods for Human Nutrition, 74(3), pp. 383-390. (doi: 10.1007/s11130-019-00739-5) (PMID:31228035) (PMCID:PMC6684804)

Martini, D. et al. (2019) Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: a systematic review to explore inter-individual variability. Nutrients, 11(8), 1805. (doi: 10.3390/nu11081805) (PMID:31387247)

Churuangsuk, C. , Griffiths, D., Lean, M. E.J. and Combet, E. (2019) Impacts of carbohydrate-restricted diets on micronutrient intakes and status: a systematic review. Obesity Reviews, 20(8), pp. 1132-1147. (doi: 10.1111/obr.12857) (PMID:31006978)

Tizazu, A. M. et al. (2019) Metformin monotherapy downregulates diabetes-associated inflammatory status and impacts on mortality. Frontiers in Physiology, 10, 572. (doi: 10.3389/fphys.2019.00572)

Alkhaldy, A., Edwards, C. A. and Combet, E. (2019) The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism. European Journal of Nutrition, 58(3), pp. 1095-1111. (doi: 10.1007/s00394-018-1625-1) (PMID:29488010) (PMCID:PMC6499760)

Combet, E. and Gray, S. R. (2019) Nutrient–nutrient interactions: competition, bioavailability, mechanism and function in health and diseases. Proceedings of the Nutrition Society, 78(1), pp. 1-3. (doi: 10.1017/S0029665118002732) (PMID:30747093)

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2019) Effect of β-glucan and black tea in a functional bread on short chain fatty acid production by the gut microbiota in a gut digestion/fermentation model. International Journal of Environmental Research and Public Health, 16(2), 227. (doi: 10.3390/ijerph16020227) (PMID:30650566) (PMCID:PMC6352285)

Mansoorian, B., Combet Aspray, E. , Garcia, A. and Edwards, C. (2019) Impact of fermentable fibres on the colonic microbiota metabolism of dietary polyphenols rutin and quercetin. International Journal of Environmental Research and Public Health, 16(2), 292. (doi: 10.3390/ijerph16020292) (PMID:30669671) (PMCID:PMC6352267)

Churuangsuk, C. , Kherouf, M., Combet, E. and Lean, M. (2018) Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews. Obesity Reviews, 19(12), pp. 1700-1718. (doi: 10.1111/obr.12744) (PMID:30194696)

Bouga, M., Lean, M.E.J. and Combet, E. (2018) Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation. Proceedings of the Nutrition Society, 77(3), pp. 302-313. (doi: 10.1017/S0029665118000137) (PMID:29704906)

Palma-Duran, S. A., Kontogianni, M. D., Vlassopoulos, A., Zhao, S., Margariti, A., Georgoulis, M., Papatheodoridis, G. and Combet, E. (2018) Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can discriminate non-alcoholic fatty liver disease in age-, sex- and BMI-matched normo-glycemic adults. Metabolism, 83, pp. 120-127. (doi: 10.1016/j.metabol.2018.01.023) (PMID:29409822)

Bouga, M., Lean, M. E.J. and Combet, E. (2018) Iodine and pregnancy – a qualitative study focusing on dietary guidance and information. Nutrients, 10(4), 408. (doi: 10.3390/nu10040408) (PMID:29587423)

García-Conesa, M.-T. et al. (2018) Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: analysis of factors influencing variability of the individual responses. International Journal of Molecular Sciences, 19(3), 694. (doi: 10.3390/ijms19030694) (PMID:29495642)

Silva, S., Garcia-Aloy, M., Eduardo Figueira, M., Combet, E. , Mullen, W. and Rosário Bronze, M. (2018) High resolution mass spectrometric analysis of secoiridoids and metabolites as biomarkers of acute olive oil intake – an approach to study inter-individual variability in humans. Molecular Nutrition and Food Research, 62(2), 1700065. (doi: 10.1002/mnfr.201700065) (PMID:29068138)

Edwards, C.A. , Havlik, J. , Cong, W. , Mullen, W. , Preston, T. , Morrison, D.J. and Combet, E. (2017) Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. Nutrition Bulletin, 42(4), pp. 356-360. (doi: 10.1111/nbu.12296) (PMID:29200959) (PMCID:PMC5698720)

Valdés Hernández, M. d. C. et al. (2017) Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936. Journal of Nutrition, Health and Aging, 21(9), pp. 971-979. (doi: 10.1007/s12603-017-0954-8) (PMID:29083437)

González-Sarrías, A. et al. (2017) A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: exploring the factors responsible for variability in their efficacy. Nutrients, 9(7), 746. (doi: 10.3390/nu9070746)

Alalwan, H., Rajendran, R., Lappin, D. F., Combet, E. , Shahzad, M., Robertson, D. , Nile, C. J. , Williams, C. and Ramage, G. (2017) The anti-adhesive effect of curcumin on Candida albicans biofilms on denture materials. Frontiers in Microbiology, 8, 659. (doi: 10.3389/fmicb.2017.00659) (PMID:28473808) (PMCID:PMC5397414)

Combet, E. , Vlassopoulos, A., Mölenberg, F., Gressier, M., Privet, L., Wratten, C., Sharif, S. , Vieux, F., Lehmann, U. and Masset, G. (2017) Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases. Nutrients, 9(4), 406. (doi: 10.3390/nu9040406) (PMID:28430118) (PMCID:PMC5409745)

Menezes, R. et al. (2017) Impact of flavonols on cardiometabolic biomarkers: a meta‐analysis of randomized controlled human trials to explore the role of inter‐individual variability. Nutrients, 9(2), 117. (doi: 10.3390/nu9020117) (PMID:28208791)

Little, C. H., Combet, E. , McMillan, D. C. , Horgan, P. G. and Roxburgh, C. S.D. (2017) The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer. Critical Reviews in Food Science and Nutrition, 57(11), pp. 2310-2320. (doi: 10.1080/10408398.2014.997866)

Palma Duran, S. A., Vlassopoulos, A., Lean, M. , Govan, L. and Combet, E. (2017) Nutritional intervention and impact of polyphenol on glycohaemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 57(5), pp. 975-986. (doi: 10.1080/10408398.2014.973932) (PMID:25746842)

Bath, S. C., Combet, E. , Scully, P., Zimmermann, M. B., Hampshire-Jones, K. H. C. and Rayman, M. P. (2016) A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years. European Journal of Nutrition, 55(6), pp. 2001-2009. (doi: 10.1007/s00394-015-1014-y) (PMID:26276556) (PMCID:PMC5009164)

Krishnadas, R. et al. (2016) Circulating Tumour Necrosis Factor is highly correlated with brainstem serotonin transporter availability in humans. Brain, Behavior, and Immunity, 51, pp. 29-38. (doi: 10.1016/j.bbi.2015.08.005) (PMID:26255693)

Gerasimidis, K. , Bertz, M., Quince, C., Brunner, K., Bruce, A., Combet, E. , Calus, S., Loman, N. and Ijaz, U. (2016) The effect of DNA extraction methodology on gut microbiota research applications. BMC Research Notes, 9, 365. (doi: 10.1186/s13104-016-2171-7) (PMID:27456340) (PMCID:PMC4960752)

Tanamas, S. K., Lean, M. E. J. , Combet, E. , Vlassopoulos, A., Zimmet, P. Z. and Peeters, A. (2016) Changing guards: time to move beyond Body Mass Index for population monitoring of excess adiposity. QJM: An International Journal of Medicine, 109(7), pp. 443-446. (doi: 10.1093/qjmed/hcv201) (PMID:26527773)

Silva, S., Combet, E. , Figueira, M. E., Koeck, T., Mullen, W. and Bronze, M. R. (2015) New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers. Proceedings of the Nutrition Society, 74(03), pp. 268-281. (doi: 10.1017/S0029665115002323) (PMID:26186673)

Combet, E. , Bouga, M., Pan, B., Lean, M.E.J. and Christopher, C.O. (2015) Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness. British Journal of Nutrition, 114(1), pp. 108-117. (doi: 10.1017/S0007114515001464) (PMID:26005740)

Bouga, M. and Combet Aspray, E. (2015) Emergence of seaweed and seaweed-containing foods in the UK: focus on labeling, iodine content, toxicity and nutrition. Foods, 4(2), pp. 240-253. (doi: 10.3390/foods4020240)

Shahzad, M., Millhouse, E., Culshaw, S. , Edwards, C. A. , Ramage, G. and Combet, E. (2015) Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Food and Function, 6(3), pp. 719-729. (doi: 10.1039/C4FO01087F) (PMID:25585200)

M. Jalil, A. M., Edwards, C. A. , Combet, E. , Ibrahim, M. and Garcia, A. L. (2015) Combined effects of added beta glucan and black tea in breads on starch functionality. International Journal of Food Sciences and Nutrition, 66(2), pp. 159-165. (doi: 10.3109/09637486.2014.971225) (PMID:25578762)

Silva, S., Bronze, M. R., Figueira, M. E., Siwy, J., Mischak, H., Combet, E. and Mullen, W. (2015) Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study. American Journal of Clinical Nutrition, 101(4), pp. 44-54. (doi: 10.3945/ajcn.114.094219) (PMID:25527749)

Buckton, C. , Lean, M. E.J. and Combet, E. (2015) 'Language is the source of misunderstandings'–impact of terminology on public perceptions of health promotion messages. BMC Public Health, 15, 579. (doi: 10.1186/s12889-015-1884-1)

Yashin, A. Y., Nemzer, B. V., Combet, E. and Yashin, Y. I. (2015) Determination of the chemical composition of tea by chromatographic methods: a review. Journal of Food Research, 4(3), pp. 56-87. (doi: 10.5539/jfr.v4n3p56)

Vlassopoulos, A., Lean, M.E.J. and Combet, E. (2014) Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance. Food and Function, 5(10), pp. 2646-2655. (doi: 10.1039/C4FO00568F)

Shahzad, M., Sherry, L. , Rajendran, R., Edwards, C. A. , Combet, E. and Ramage, G. (2014) Utilising polyphenols for the clinical management of Candida albicans biofilms. International Journal of Antimicrobial Agents, 44(3), pp. 269-273. (doi: 10.1016/j.ijantimicag.2014.05.017) (PMID:25104135)

Vlassopoulos, A., Combet, E. and Lean, M. (2014) Changing distributions of body size and adiposity with age. International Journal of Obesity, 38(6), pp. 857-864. (doi: 10.1038/ijo.2013.216) (PMID:24247373)

Combet, E. and Lean, M.E.J. (2014) Validation of a short food frequency questionnaire specific for iodine in UK females of childbearing age. Journal of Human Nutrition and Dietetics, 27(6), pp. 599-605. (doi: 10.1111/jhn.12219)

Combet, E. and Buckton, C. (2014) Micronutrient deficiencies, vitamin pills and nutritional supplements. Medicine, 14(2), pp. 66-72. (doi: 10.1016/j.mpmed.2014.11.002)

Combet, E. , Jarlot, A., Aidoo, K. E. and Lean, M. E. J. (2014) Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines. Public Health Nutrition, 17(11), pp. 2577-2586. (doi: 10.1017/S1368980013002814)

Combet, E. , Ma, Z. F., Cousins, F., Thompson, B. and Lean, M. E. J. (2014) Low-level seaweed supplementation improves iodine status in iodine-insufficient women. British Journal of Nutrition, 112(5), pp. 753-761. (doi: 10.1017/S0007114514001573)

Vlassopoulos, A., Lean, M. E. J. and Combet, E. (2014) Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle. Proceedings of the Nutrition Society, 73(3), pp. 430-438. (doi: 10.1017/S0029665114000603)

Hernández, M., Wilson, K.L., Combet, E. and Wardlaw, J.M. (2013) Brain findings associated with iodine deficiency identified by magnetic resonance methods: a systematic review. Open Journal of Radiology, 3(4), pp. 180-195. (doi: 10.4236/ojrad.2013.34030)

Vlassopoulos, A., Lean, M.E.J. and Combet, E. (2013) Role of oxidative stress in physiological albumin glycation: a neglected interaction. Free Radical Biology and Medicine, 60, pp. 318-324. (doi: 10.1016/j.freeradbiomed.2013.03.010)

Lean, M.I.F.A., Lean, M.E.J. , Yajnik, C.S., Bhat, D., Joshi, S.M., Raut, D.A., Lubree, H.G. and Combet, E. (2013) Iodine status during pregnancy in India and related neonatal and infant outcomes. Public Health Nutrition, 17(6), pp. 1353-1362. (doi: 10.1017/S1368980013001201) (PMID:23659491)

Mullen, W. , Nemzer, B., Stalmach, A. , Sidrah, A. and Combet, E. (2013) The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico. Journal of Agricultural and Food Chemistry, 61(22), pp. 5298-5309. (doi: 10.1021/jf4003126)

Vlassopoulos, A., Lean, M.E.J. and Combet, E. (2013) Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis. BMC Public Health, 13(1013), (doi: 10.1186/1471-2458-13-1013)

Garcia, A.L. , Combet, E. , Gerasimidis, K. , Provan, D. and Edwards, C.A. (2012) Evaluation of an on-line educational programme: nutritional care of people affected by cancer. Proceedings of the Nutrition Society, 71(OCE2), E208. (doi: 10.1017/S0029665112002650)

Combet, E. , Lean, M.E.J. , Boyle, J., Crozier, A. and Davidson, D.F. (2011) Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumours. Clinica Chimica Acta, 412(1-2), pp. 165-169. (doi: 10.1016/j.cca.2010.09.037)

Mullen, W. , Nemzer, B., Ou, B., Stalmach, A. , Hunter, J., Clifford, M.N. and Combet, E. (2011) The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures. Journal of Agricultural and Food Chemistry, 59(8), pp. 3754-3762. (doi: 10.1021/jf200122m)

Combet, E., Elmesmari, A., Preston, T., Crozier, A. and McColl, K.E.L. (2010) Dietary phenolic acids and ascorbic acid: influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids. Free Radical Biology and Medicine, 48(6), pp. 763-771. (doi: 10.1016/j.freeradbiomed.2009.12.011)

Combet, E. , Preston, T. and McColl, K. (2010) Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation. Rapid Communications in Mass Spectrometry, 24(5), pp. 529-534. (doi: 10.1002/rcm.4388)

Larbi, A., Cabreiro, F., Zelba, H., Marthandan, S., Combet, E. , Friguet, B., Petropoulos, I., Barnett, Y. and Pawelec, G. (2010) Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation. Free Radical Biology and Medicine, 48(1), pp. 26-34. (doi: 10.1016/j.freeradbiomed.2009.09.025)

Combet, E. , Henderson, J., Eastwood, D.C. and Burton, K.S. (2009) Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry, 57(9), pp. 3709-3717.

Combet, E. , Paterson, S., Iijima, K., Winter, J., Mullen, W. , Crozier, A., Preston, T. and McColl, K.E.L. (2007) Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation. Gut, 56, pp. 1678-1684. (doi: 10.1136/gut.2007.128587)

Books

Lean, M. E.J. and Combet, E. (2017) Barasi's Human Nutrition: A Health Perspective [3rd Edition]. CRC Press, Taylor & Francis Group: Boca Raton. ISBN 9781444137200

Book Sections

Combet, E. (2017) Iodine status, thyroid function, and vegetarianism. In: Mariotti, F. (ed.) Vegetarian and Plant-Based Diets in Health and Disease Prevention. Academic Press: London, pp. 769-790. ISBN 9780128039687 (doi: 10.1016/B978-0-12-803968-7.00042-3)

Edwards, C. , Garcia, A. and Combet, E. (2012) Colonic metabolism of bioactive molecules; potential impact of dietary fiber. In: Cho, S. and Almeida, N. (eds.) Dietary Fiber and Health. CRC Press: Boca Raton, FL, pp. 209-234. ISBN 9781439899298

Larbi, A., Combet, E. , Pawelec, G. and Fulop, T. (2009) Effect of intrinsic and extrinsic lipids on T-cell signalling. In: Fulop, T. (ed.) Handbook on Immunosenescence. Springer, p. 1437. ISBN 9781402090622 (doi: 10.1007/978-1-4020-9063-9_69)

Conference or Workshop Item

Juarez Rendon, N. E., Combet, E. and Watson, I. A. (2023) Sustainable Cultivation of Arthrospira Maxima in Organic Based Media with Potato Peel Wash Water. 10th FEMS Congress of European Microbiologists (FEMS 2023), Hamburg, Germany, 9-13 July 2023.

Jalil, A.M.M., Combet Aspray, E. , Edwards, C.A. and Garcia, A.L. (2016) Acute Effects of Breads Prepared With β-glucan and Black Tea on Glucose and Insulin Responses in Healthy Volunteers. Proceedings of the Nutrition Society 75(OCE2). Scottish Section Meeting: Phytochemicals and Health: New Perspectives on Plant Based Nutrition, Edinburgh, Scotland, 21-22 Mar 2016. E68. (doi: 10.1017/S0029665116000586)

Jalil, A. M. M., Combet, E. , Edwards, C. A. and Garcia, A. L. (2015) Interaction of β-glucan and Tea During Bread Baking Increased SCFA Production in vitro. Proceedings of the Nutrition Society 74(OCE1). Summer Meeting: Carbohydrates in Health: Friends or Foes, Glasgow, UK, 14-17 Jul 2014. E73. (doi: 10.1017/S0029665115000889)

Mansoorian, B., Garcia, A. , Combet, E. and Edwards, C. A. (2012) Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro. Proceedings of the Nutrition Society 71(OCE2). Summer Meeting Hosted by the Irish Section. Translational Nutrition: Integrating Research, Practice and Policy, Belfast, UK, 16-19 Jul 2012. E183. (doi: 10.1017/S0029665112002406)

Exhibitions

Keith, N. et al. (2023) Regenerative Futures: From Global to Local Development in 2032. [Exhibitions]

This list was generated on Sun Dec 29 18:52:05 2024 GMT.

Grants

Grants and Awards listed are those received whilst working with the University of Glasgow.

  • Synthetically engineered microalgae for improved gut function and human health
    Biotechnology and Biological Sciences Research Council
    2024 - 2026
     
  • Scottish Alliance for Food: health, equity and sustainability (SCAF)
    Scottish Funding Council
    2023 - 2027
     
  • Systematic review: vegan diets and cardiometabolic outcomes
    Alpro Foundation
    2022 - 2023
     
  • REDIRECT: REmote Diet Intervention to REduce long Covid symptoms Trial
    National Institute for Health Research
    2021 - 2023
     
  • Modulating gut biofilms for enhanced iodine release from foods
    National Biofilms Innovation Centre
    2021 - 2021
     
  • Eliminating bottle necks in demand-led whole algal partitioning for nutritional and biofuel end use
    Engineering and Physical Sciences Research Council
    2021 - 2022
     
  • Food vector for iodine-rich seaweed - Thyroid Health
    Innovate UK
    2017 - 2018
     
  • Physiological impact of nutraceutical drink on liver health
    Scottish Funding Council
    2017 - 2017
     
  • Manipulating the activity of the gut microbiota with fermentable carbohydrates to maximise the bioavailability of bioactive phenolic acids for health
    Biotechnology and Biological Sciences Research Council
    2015 - 2018
     
  • Support for MABY Study
    NHS Greater Glasgow and Clyde Endowment Funds
    2015 - 2016
     
  • Iodine status and thyroid function in Scottish neonates; relationship with maternal iodine intake.
    Glasgow Children`s Hospital Charity
    2014 - 2016
     
  • Iodine fortification of Potatoes using seaweed feasibility and impact on human health (SFC15)
    Scottish Funding Council
    2014 - 2014
     
  • Unravelling the impact of dietary iodine exposure on brain structures and cognition in the elderly: a study on a large Scottish cohort
    Heriot Watt University
    2013 - 2013
     
  • Seaweed as a dietary supplement to address iodine deficiency in UK females: a feasibility study
    Innovate UK
    2012 - 2012
     
  • 'Nutritional Care of People Affected by Cancer' Education Programme Evaluation
    Macmillan Cancer Support
    2010 - 2011
     
  • A novel benchtop model to simultaneously study the impact of dietary polyphenols on colonic microbiota and enterocytes
    The Royal Society
    2010 - 2013
     
  • Inter-individual variations in the colonic metabolism of flavonols
    Tenovus Scotland
    2010 - 2012
     
  • Prevalence of low and marginal iodine status in women of child-bearing age and influence of goitrogen-rich food intake
    Glasgow Children`s Hospital Charity
    2010 - 2011
     

Supervision

Teaching

Teaching

I teach on the MSc in Human Nutrition, on the “Food and Nutrition through the lifecycle” and “Dietary and Nutritional Assessment” and "Research Proposal" courses.

Professional activities & recognition

Prizes, awards & distinctions

  • 2018: Media Fellowship (British Science Association)

Grant committees & research advisory boards

  • 2015 - 2020: British Council Newton Fund, Environment, Agriculture and Food Sciences Review Panel
  • 2017 - 2020: National Cancer Institute INCa, France, Sciences Humaines et Sociales, Epidémiologie et Santé Publique
  • 2019 - 2019: Joint Programming Initiative - A Healthy Diet for a Healthy Life -, METADIS “Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases”

Editorial boards

  • 2016 - 2019: British Journal of Nutrition

Professional & learned societies

  • 2019 - 2021: Co-chair, RSE Young Academy of Scotland
  • 2016 - 2021: Member, RSE Young Academy of Scotland
  • 2021 - ongoing: Trustee, Association for the Study of Obesity
  • 2021 - ongoing: Director, ENLP Advanced programme

Dr Emilie Combet

Professor Emilie Combet Aspray on Twitter